Thrills and Grills – Tuesdays and Wednesdays, 28 July – 26 August Pasta, paella, pizzas! Come and feel the heat in our summer cooking programme Thrills and Grills! Come for a full day of cooking with professional chef and cooking tutor Jake Barwood. Making full use of our wood-fired oven, open fire pit and outdoor cooking area, you will work together with new friends to prepare tasty food from scratch. Each day you will cook a different lunch and afternoon treat, learn professional chef skills and gather freshly grown fruit and vegetables from the Food Museum garden. Free places are available for children in receipt of free school meals. Please email david.thomson@foodmuseum.org.uk for more information or to apply. Booking Tickets: £38.50 non-members and £33 members (lunch is included) Times: 9.30am-3.30pm Suitable for: 7-11 year olds (Adults do not have to stay for the workshops) Looking for more activities to do during the Summer Holidays? Try Cook Outdoors!

Description supplied by the event organiser.