Spend an evening with Roly, the chef behind east PIZZAS, learning to make your own restaurant-quality sourdough pizzas and a sourdough starter of your own to take home. Beginning with a chat about all things sourdough, you'll learn to make (and maintain!) your own sourdough starters. You'll then have a chance to stretch, decorate, and fire your own pizza, ready to sit and enjoy around the table, with a selection of side-salads provided with produce from our Fareshare depot. This is a BYOB event, so bring a bottle if you wish, and enjoy a hands on evening making your own dinner, with expert guidance from Roly. Allergens and Dietaries This class is suitable for vegetarians and can be made suitable for vegans. Please email at the time of booking with any allergen or dietary requirements. We will endeavour to accommodate these, although please be advised our kitchen handles nuts so may not be suitable for those with severe allergies. About our events Funds raised by our events allow us to provide the resources and opportunities to support participants at our Cook School on their food journeys, sustaining the skills and confidence they gain with us here, and beyond. Thank you for choosing to participate in an event that makes a difference, so that everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Location This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road. Please email rosageorgiou@cyrenians.scot with any further questions.

Description supplied by the event organiser.