Attend a Taster Day for our eight-day Six Sigma Green Belt course, and learn the skills to lead sustainable change within your organisation.

Join us on 16th October 2026 for a Taster Day to find out more about the exclusive eight-day Six Sigma Green Belt qualification led by Six Sigma Master Black Belt, Jon Hurrell.

Taking place at Truro and Penwith College's STEM and Health Skills Centre, Bodmin, this course equips you with proven process improvement skills that help organisations enhance quality, increase productivity, reduce waste, and support their sustainability objectives.

Why Attend?

Learn from an Industry Expert: Jon Hurrell has trained over 100 Green Belts and 300 Yellow Belts and brings extensive experience in process improvement, quality management, and operational excellence. Gain practical insights into how Six Sigma delivers measurable improvements in performance, efficiency, and business results.

Build Sustainable Problem-Solving Skills: Master advanced problem-solving techniques using the DMAIC (Define, Measure, Analyse, Improve, Control) framework. Learn how to identify root causes, eliminate inefficiencies, improve quality, and deliver lasting operational improvements while reducing unnecessary waste.

Green Skills for Modern Careers: Six Sigma Green Belt certification equips you with highly sought-after skills in process optimisation, continuous improvement, and quality management. You'll be well positioned to help organisations improve performance while meeting growing sustainability expectations.

Transferable, Results-Driven Expertise: The skills developed through this course can be applied across a wide range of sectors and functions. Whether your focus is manufacturing, engineering, services, healthcare, or administration, Six Sigma provides practical tools to improve productivity, quality, and resource efficiency.

Cost Savings with Environmental Benefits: By identifying process inefficiencies and reducing defects, rework, and waste, Six Sigma helps organisations lower operating costs, improve profitability, and reduce their environmental impact at the same time.

Improve Quality for a Greener Future: Learn how to improve product and service quality by addressing the root causes of variation and performance issues. Better quality leads to higher customer satisfaction, improved productivity, and fewer wasted resources, creating benefits for both organisations and the environment.

Course Dates:

4th, 5th and 6th November 2026

10th and 11th December 2026

22nd January 2027

26th February 2027

16th April 2027

Full Course Fee: £1,500

Transform your career with the skills to lead quality and productivity improvements and make a measurable impact in your organisation.

Description supplied by the event organiser.