To mark our 30th Anniversary, House for an Art Lover is delighted to present a special Demo & Dine experience in collaboration with the First National Chef of Scotland and MasterChef: The Professionals winner, Gary Maclean. Enjoy an engaging live cooking demonstration in our purpose-built Studio Pavilion, where Gary will share his expertise, techniques and passion for exceptional Scottish produce. Following the demonstration, guests will be invited to our beautiful top-floor suite, The View, to enjoy a carefully curated two-course lunch with tea & coffee. The menu has been created by Gary in collaboration with our Head Chef, Helena Robertson, combining Gary’s signature style with our own distinctive culinary flair. Guests will also have the opportunity to meet Gary, ask questions and purchase a signed copy of his latest book. Tickets include a glass of wine on arrival, live demonstration, two-course lunch with a glass of wine, tea/coffee and homemade tablet. The event is part of our 30th Anniversary celebrations and fundraising efforts. MENU Pan Seared Cod, Curried Mussel & Crab Broth or Roasted Breast of Chicken in Heather, Sautéed New Potatoes, Carrots, Savoy Cabbage & Pan Jus ~~~ Cranachan Baked Cheesecake, Chantilly, Pink Tuille or Rhubarb Custard & Crumble, Chantilly Cream, Rhubarb Crisp ~~~ Freshly Brewed Tea or Coffee with Homemade Tablet *Vegetarian/vegan/gluten free or any other dietary requirements will be accommodated – please email us on events@houseforanartlover.co.uk after booking your tickets to advise if you have any requirements *Tickets for our in-house events are non-refundable. If you can no longer attend, you’re welcome to gift or pass your ticket to someone else. However, tickets cannot be transferred to a different event or exchanged for credit.

Description supplied by the event organiser.