Ruzita returns after the sell-out Malaysian Supper Night to bring you authentic Singaporean cuisine on 18th September from 7pm - 9pm. Ruzita will be back after her sell out Malaysian Supper Night in February to share the unique flavours of Singaporean cuisine. Taking you through the vibrant flavours of her heritage, where food is a daily celebration and draws from the country’s diverse cultural influences from Malay, Chinese, Indian and indigenous traditions. Singaporean food is synonymous with spicy, although not necessarily “spicy hot”, using the essential ingredients in many dishes – rice and coconut (each in various forms), coconut sugar, chilli, tamarind and in some cases shrimp paste and a plethora of spices and herbs – especially pandan, the aromatic, sweet herb used in both savoury and sweet dishes. Savour firm favourites like potato curry puffs, fried tofu & peanut sauce, beef dalcha, Singapore laksa and lots more. Your chance to enjoy a cuisine that has been very underrepresented in Scotland. Ruzita promises you a supper you will never forget – in a very good way! Please note that whilst we endeavour to accommodate all dietaries at this event, we will use ingredients such as shellfish, fish, sesame, soy, nuts and so may not unfortunately be suitable for you if you are allergic to these ingredients. Child tickets Cyrenians offers half price tickets for those under the age of 12, you can add a child ticket by choosing the child option. We ask that all guests under the age of 18 are accompanied by an adult. About our events By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference. If you'd like further information please contact rosageorgiou@cyrenians.scot

Description supplied by the event organiser.