The Practical Beer Line Cleaning Course is a hands-on workshop designed to teach participants the correct and safe methods for cleaning and maintaining beer dispense lines, taps, and cellar equipment. Attendees will learn how to maintain clean lines, enhance beer quality, reduce waste, and ensure that every pint is fresh and perfect.

This course is suitable for pub staff, cellar staff, and managers looking to improve their knowledge and skills in beer line maintenance. The session will take place on 19 October 2026, starting at 09:00, at Command House in Chatham.

Participants should ensure they arrive on time and are prepared for a practical learning experience. Further details on accessibility and amenities will be provided upon registration.

Details written from the information supplied by the event organiser.